The Jam Specialist

    I am a mother of 3 awesome kids and a wife to a wonderful man. In 2011 I decided that I would make not only my husband but my dad as well homemade jam for Fathers Day......I was addicted. Shortly after Fathers Day I was out selling my jams at local farmers markets. I had to create a business name which was harder then making jams or creating a cake, so after a few days of thinking the light bulb went off and I used initials from each of my kids name and Lula Bre's was created. I started with making about 19 flavors and now I am over 60 and growing. As of 2016 I have moved into a license Kitchen to make my quality products. In 2018 one of my Spicy Jams , The Kraken won 3rd place in the Scovie Awards!

As a proud member of the Michigan Farmers Market Association, I believe in using the best quality of produce from local farmers in Michigan (when in season, when not available I use organic fruits). Using 100% PURE cane sugar in all my products to assure that you will get the best tasting homemade artisan jam and sweets in town. 


  I believe in supporting as many Michigan based businesses as possible.


  Buy Local, Buy Michigan !

Since 2011

It's all about the Quality

In 2011, I started pastry school after a long stint in the automotive field.  My goal was to become a pastry chef and create wonderful goodies.  I have created many wonderful pastry items throughout the years, including cakes, hot fudge and caramel sauces, fruit bars, jams, jellies, and much more.



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